Yep, it has been two months since Valentines, but I did want to post a couple pictures from our "romantic"dinner-in. I was cooking most of the day, which is fine with me because I enjoy making fancy dishes when I have the time.
Brett and I both got dressed up to celebrate. Our dinner menu: Salad, homemade rosemary foccacia bread, shrimp stuffed shells, and sparkling cider.
Getting to use our really cool Wedding China. I wish I had a hutch so I had easier access to it. I would use it a lot more.
Brett graciously doing the dishes!
Our dessert, Valentines creme brulee! Yum!
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